A vegetarian take on everyones favorite… french onion soup!

These refried black beans starting with canned beans are a fast, easy side for a week night!

A warming chili sure to please with a slice of hot corn bread and a sprinkling of cheese.

An appetizer sure to please or a whole meal everyone will love! This meal is simple and versatile.

Vegan mac and “cheese” — with a twist.

A delicious salad that isn’t boring! And that’s coming from a salad hater.

A dip that is sure to WOW your guests and your stomach.

Inspired by J. Kenji López-Alt (but with a few twists).

Vegan quinoa fritters! A beautiful base for whatever fresh veggies and toppings you want to add!

A classic soup that just screams comfort.

A great party appetizer, snack, or full meal...who's judging?

A homemade hot sauce that is a great first leap into fermentation.

Lots of tex-mex deliciousness topped with potatoes and cheese... what's not to like!

Try as a condiment for dumplings and noodles or as a dressing for cucumber salad or any salad really... or just dunk bread into it and enjoy!

A delicious, decadent soup perfect for the start of this fall season!

Pickle anything with these versatile brines. The options are endless!

Missing Chinese take out as a vegetarian or vegan?? Fret no more... you can make your own!

Based on my grandmother's recipe for empanadas, but using beyond beef to keep them vegetarian.

Potatoes, pesto & caprese all in one. Whats not to love?

A healthier risotto with the delicious french onion flavor we all love.

These fritters are delicious as a side dish or a main course! And you may even be able to sneak some veggies into veggie-haters.

Delicious vegetarian meatballs that will go with any pasta and sauce of your choice!

A well known & loved favorite, stepped up a notch.

The most delicious, versatile flatbread even a child (with supervision) could make!